TANZANIAN PEABERRY

$14.99 (as of November 15, 2018, 8:07 am)

TANZANIAN PEABERRY: 100% Arabica freshly ground coffee beans are grown on the slopes of Mount Kilimanjaro with rich volcanic soils & perfect climate conditions.
TASTING NOTES: This gourmet African coffee displays many characteristics of Kenyan coffee, though much lighter in acidity. Wonderfully smooth and full-bodied this coffee is fairly rich in flavor but not overpowering. The taste is clean and crisp.
WHAT IS A PEABERRY? This coffee is rare; only 10% of all coffee beans are considered peaberry. The beans are small & round with a cleft in the middle; they have a richer flavor than their oval- shaped counterparts, often rendering a livelier cup with a full body and distinguished aroma

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TANZANIAN PEABERRY: 100% Arabica freshly ground coffee beans are grown on the slopes of Mount Kilimanjaro with rich volcanic soils & perfect climate conditions.
TASTING NOTES: This gourmet African coffee displays many characteristics of Kenyan coffee, though much lighter in acidity. Wonderfully smooth and full-bodied this coffee is fairly rich in flavor but not overpowering. The taste is clean and crisp.
WHAT IS A PEABERRY? This coffee is rare; only 10% of all coffee beans are considered peaberry. The beans are small & round with a cleft in the middle; they have a richer flavor than their oval- shaped counterparts, often rendering a livelier cup with a full body and distinguished aroma
NO SLEEP ‘TIL BROOKLYN: We’re a ‘Micro-Roasterie’ roaster located in the heart of Brooklyn, NYC and we’ve been roasting delicious coffee since 2009.
FRESH SPECIALTY MICRO-ROASTED COFFEE: We are dedicated to the fine art of handcrafted coffees. We only roast in small batches using state-of-the-art equipment so that we are able to expertly develop the flavor profile & unique characteristics of each coffee bean.
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